Born in Chicago, food blogger and author Molly Yeh was attending the prestigious Juilliard School in New York when her life took an unexpected turn: she fell in love with a fifth-generation farmer and fellow student, and ended up moving to his family’s North Dakota farm. It was there that she started blogging about food and made a splash when she won Food Blog of the Year honors from Saveur Magazine. She went on to write an acclaimed cookbook, “Molly on the Range” and a week from Sunday her new show, “Girl Meets Farm” premieres on the Food Network.
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